The Mediterranean Basin can be seen as an integrated area where new forms of partnerships in the food and beverage sector could be developed. Both rims show similarities and complementarities: Italy, Spain and France, thanks to their traditions, knowledge and geographical position, are well-placed to help foster links between the Mediterranean and EU countries in the food sector. The processing of food from raw materials requires large volumes of water. In countries suffering from water shortages and drought, it is essential to apply sustainable food processing technologies that foresee water re-use. As a result, the Enviro Food Tech initiative was initiated to consolidate sustainable commercial relationships between Mediterranean and EU SMEs, between business support organisations (BSO) from the two rims. Regional synergies for food processing and waste water treatment technologies were also developed.